Not Your Average Magic Shell

Not Your Average Magic Shell

Ingredients:
4 oz unsweetened chocolate
2 tbs coconut oil
3 tbs coconut butter
3 tbs tocos
3 tsp ground monk fruit or 2-3 TBS Lakanto (powdered form)
Pinch of salt
½ -1 tsp mucuna pruriens*

Method:
1) In a double boiler melt chocolate, coconut oil, and coconut butter and stir together until smooth
2) Pour the melted mixture into a bowl and add tocos, sweetener, salt, and optional adaptogen
3) Emulsify until silky smooth, pour into a jar for safe keeping - use on anything cold from smoothie bowls to ice cream

Note: If you don’t have or don’t want to use the adaptogen mucuna pruriens, you can simply omit*

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